This keto blueberry cobbler bursts with sweet, juicy blueberries and is finished with a rich, buttery topping. It’s even better served warm with a scoop of your favorite low-carb vanilla ice cream.

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Just look at those beautiful, bursting blueberries nestled beneath that golden, buttery topping. Can you believe this indulgent dessert is actually low carb? I had to run the numbers multiple times to be sure, but yes this treat is totally keto-friendly and absolutely ideal for a summer evening!

I know… just posted a recipe for Keto Berry Crisp. And now here’s another fruity, crumbly dessert. But with berries being so fresh and plentiful right now, how could I not share this too? Trust me—you need both of these delicious options in your recipe rotation immediately.

Honestly, I’m not the biggest fan of plain blueberries. But bake them into a warm dessert and suddenly I can’t resist. They soften into sweet perfection and release all that wonderful juice, thickening up in the oven and creating a sauce that’s absolutely irresistible.

Let me remind you of that perfectly rich and buttery topping. It is easy to combine and even easier to bake into a stunning biscuit-style crust. All in all, this cobbler is the full dessert package!

Filling Ingredients:

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Blueberries: Only fresh blueberries have been tried for this recipe. We are sure that frozen vegetables will work as well, but we have not tested it yet.

Sweetener: We use Lakanto’s original sweetener and love it! Its taste is comparable to sugar and does not impact blood health. That means ZERO net carbs!

Xanthan Gum: This low carb, gluten-free thickener xanthan gum helps prevent a soupy texture for dishes that require a lot of juice while cooking like blueberries.

Keto Blueberry Cobbler with Fresh Berries

Topping Ingredients:

Almond Flour: Low carb almond flour is buttery and rich making it a staple product for keto baking.

Coconut Flour: Because of its difference in behavior when compared with almond flour, coconut flour has not been tested on its own.

Brown Sweetener: “Lakanto’s Brown Sugar Replacement” is our go to sweetener for brown sugar. This sweetener derived from erythritol and monk fruit is all natural and does not affect blood glucose levels.

Wet Ingredients: Sour cream, an egg, almond milk, and melted butter combine to give the topping moisture and structure without drying it out.

Baking Powder & Salt

PSST…Notice anything familiar? This topping is a spin on our sour cream biscuit recipe and it works beautifully here too!

Shop keto ingredients

For us, Thrive Market is convenient for ordering some of the keto-friendly pantry staples and snacks we need. It’s also easier to find specific products sorted by dietary needs as compared to local grocery stores.

Like Costco, Thrive Market operates on a membership model—but the savings we see more than justify the cost.

Why we love this recipe:

Only a spoon and bowl are needed to prepare both the topping and filling, making this an easy recipe to assemble.
The natural sweetness of blueberries allows for less sweetener to be added, minimizing the chance of any low carb sweetener aftertaste.
While topped with sugar free vanilla ice cream is divine, this cobbler tastes great on its own or with a drizzle of lady cream!

Instructions For Keto Blueberry Cobbler:

• Filling – Wash and dry your blueberries before tossing them in a bowl with sweetener and xanthan gum until coated. Put them in a 9 by 9 baking dish.

• Topping – All ingredients should be combined and mixed in a separate bowl until well mixed. Let thicken briefly before applying spoonfuls over berry mixture.

• Bake: Preheat your oven and bake until bubbly-thickened fruit looks through with a golden crisp topping around edges for about half an hour.

• Serve – It is best to let cobbler cool for twenty minutes prior to serving. Warm cobbler is delicious with a generous scoop of low carb vanilla ice cream or dollop of keto whipped cream.

Helpful tip!

Make sure to sample your blueberries first. If they taste sweet already, you can safely decrease the amount of sweetener added.

Carb Count:

This keto blueberry cobbler has 8 net carbs per serving. That may seem a bit high for a keto dessert but do keep in mind that blueberries have a greater naturally occurring sugar content compared to other fruits. We have made sure every other component is as low carb as possible to balance out the sweetness from the fruit.

That being said, we reserve this dessert for days when our overall carb intake is lower elsewhere—and trust me, it’s more than worth the splurge!

FAQs:

How long does blueberry cobbler keep?

Like most baked goods, it needs to be covered and refrigerated if there are leftovers. This will keep for 3 to 4 days.

Can I use frozen blueberries?

This recipe hasn’t been tested with frozen berries, but I see no reason why they wouldn’t work just like fresh ones do.

What is cobbler?

Desserts of this denomination consist of fruit fillings which are covered with biscuit or crumb topping and baked afterwards. It’s simple yet so comforting and warm.