Best Keto Cheeseburger Casserole Bake

Savor all the flavors of a classic cheeseburger in this easy, bunless keto casserole packed with beef, bacon and cheese. A low-carb family-friendly dinner perfect for meal prep!

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This keto cheeseburger casserole may become your new dinner favorite. Imagine having all the goodness of a mouth-watering bacon cheeseburger without the bun and with every burger fixings you adore!

It is excellent whether you are cooking for the family, entertaining, or even preparing meals for the week. It is also packed with protein, healthy fats, and all the flavors of a cheeseburger, and best of all totally guilt-free!  Furthermore, it is extremely easy to prepare.

Low carb casseroles are best, don’t you agree? They make the keto journey a lot easier, and they are a breeze when it comes to meal prepping.

Honestly, casseroles are our go to meals. Add those savory scents wafting through the house and dinner time instantly transforms into a family gathering before the words, “Dinner is served!” even leave your lips.

This low carb cheeseburger casserole is a staple in our house, and even the fussy eaters adore it. It is a ground beef casserole that is very simple to make, inexpensive, and quick to prepare.

It has beef, bacon, and cheese all together! How could it not be a winner?

Why You’ll Love This Keto Cheeseburger Casserole

This recipe isn’t just tasty it’s got everything you need for a great keto dish:

1. Meal Prep Win: It reheats incredibly well, making it ideal for those hectic days.

2. Family-Approved: Cheesy, bacon-filled goodness is a hit with both grownups and children.

3. Totally Customizable: Change the name, add your go-to toppings, cheese, or seasonings for a personal touch.

This dish is for you if you want a cheeseburger fix without the carbs.

Ingredients You’ll Need

Ground Beef: Consider it the burger patty foundation for your dish.  

Garlic Cloves + Onion Powder: Grab these for that extra flavor kick.  

Sugar-Free Bacon: It crunchy with salty and smoky goodness in every bite.  

Eggs: Adds some creamy texture, plus, helps hold everything together.  

Tomato Paste: Adds a hint of tang without the extra carbs.  

Heavy Cream: Enriches the creamy egg mix for a velvety consistency.  

Salt + Ground Pepper: Basic but essential for complimentary flavor.

Grated Cheddar Cheese: The best part of the cheeseburger goes best with grated cheddar: cheddar goes some part inside the burger and some part it is placed on top of the cheeseburger to melt!

Tips To Perfect Your Bacon Cheeseburger Casserole

So, what is the process of making the keto cheeseburger casserole? As fast and simple as it gets!

Pre-bake the bacon:

Have you tried the bacon baking method? Cooking bacon in the oven until it is fully cooked is so simple. You get perfect strips, and it is much better than the pan frying method where you get uneven cooking and have to deal with grease everywhere. No more sitting next to a huge frying pan and trying to stay out of the grease splatter zone!

Freshly grate cheese at home:

This will minimize the inflammatory ingredients and carbohydrate effect. There are hidden carbs in pre shredded cheese because potato starch or other fillers are added to prevent the cheddar cheese shreds from sticking together.

Add cheese to the keto sauce:

Stir the cheese in the meat or the sauce to make the merging process easier. I stirred the cheese into the sauce because in the end, it all gets melted together so it makes sense to streamline steps.

Make it dairy-free:

Substitute the heavy cream with almond or unsweetened coconut milk and use dairy-free cheese.

Add custom toppings:

Garnish your casserole with keto-friendly toppings like sliced avocado, jalapeños or a drizzle of sugar-free ketchup.

Serving Suggestions

What are some of your favorite sides to go with burgers? There are probably a ton of keto-friendly dishes that you’re able to whip up!

Storing And Reheating Tips

Keeping the burger casserole fresh and delicious requires the right storing, reheating, and preparing techniques:  

Storage: Any leftovers should be placed in a sealed container or wrapped tightly with plastic wrap. It will be fresh in the fridge for 3-4 days.

Reheating: To reheat, simply portion out the serving you need, transfer it to an appropriate container, and heat it in the microwave for 1-2 minutes. Prefer the stovetop? Add a little oil to a pan and warm it over medium heat until it is heated throughout.

Frequently Asked Questions

Can you prepare a cheeseburger casserole in a slower cooker?

Absolutely! Just prepare the ground beef and onions in a skillet. Then, transfer it to the slow cooker. Add the other ingredients, except for the cheese, and mix properly. Cook on low for 6-8 hours or high for 3-4 hours. Sprinkle cheese on during the final 30 minutes of the cooking time.

How many people will this casserole dish serve?

This dish inspires a solid appetite, so a crowd can easily be fed. This Keto Cheeseburger casserole will yield 12 servings. However, the recipe can be halved for fewer portions or increased for more servings. Leftovers freeze nicely, too.

Can I skip the bacon?

Most low-carb dieters enjoy bacon, but for those who dislike it, not adding it to the beef mixture is okay. And feel free to add a veggie of your choice, like broccoli!

What types of cheese can I use?

For an excellent ‘Black and Bleu’ inspired hamburger casserole, consider using a blend of Monterrey Jack and bleu cheese crumbles. Don’t forget to sprinkle some mushrooms on top.

Is it possible to substitute ground beef for venison?

Almost any recipe that uses ground beef can easily be replaced with ground venison. In fact, I use venison at home for my low-carb ground beef recipes. I also add it to my keto cheeseburger soup. Since it’s wild game, venison actually has an advantage over beef.