For the past seven years, I have been making Italian meringue macarons with ease. To give a bit of background, I once went to a French bakery in Seattle and that is where I first encountered French macarons. I absolutely fell in love with the dessert. This motivated me to get my hands on a […]

A classic cheesecake jar with a protein boost! Creamy vanilla filling rests on a graham cracker crust, finished with sweet cherries for a balanced, protein-packed treat. If you’re like me, the words “high protein” in the title of a dessert recipe is a red flag. Far too often we are expecting a sweet treat that’s […]