Name: Law Carb Cheese Biscuits (Gluten-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Keto Biscuits; 1 ¾ cup of almond flour measured and sifted; ¼ teaspoon of sea salt; 3 tablespoons of coconut flour; ½ cup of sour cream; 3 eggs, room temperature; 2 teaspoons of baking powder; ¼ cup of melted unsalted butter; 3 tablespoons of freshly grated parmesan cheese; ½ cup shredded sharp cheddar cheese; Garlic Butter; ¼ cup of melted unsalted butter; 3 crushed garlic cloves; ¼ teaspoon of sea salt

These keto cheesy biscuits are soft, fluffy and taste just like Red Lobster’s famous cheese biscuits only they’re low carb, grain-free, gluten-free and completely keto-friendly!

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Have you been craving cheddar biscuits like the ones from Red Lobster? Well, you are in for something special.

You don’t have to worry about the carbs because my keto cheesy biscuits have all the flavor of the cheddar bay biscuits, just no carbs. It’s a keto Red Lobster cheddar bay biscuit recipe!

If that in itself is not sufficient enough, then these biscuits are very simple to make. They are simple because these tender keto cheese biscuits are mixed in a single bowl, making the clean up effortless.

From there, simply drop spoonfuls of the biscuit dough on a baking sheet to put in the oven.

That’s right, these are keto drop biscuits, which means no fuss.

In just 25 minutes, you will have the joy of eating keto cheddar bay biscuits. That’s quicker than the time it would take to order and drive to Red Lobster for those famous biscuits.

On top of that, you don’t have to deal with the negative consequences of cheating on the keto diet. Let’s be real here, you have put in so much effort to stay in ketosis, don’t throw it all away for a cheddar biscuit.

Low-Carb Cheese Biscuits

Almond flour, cheddar cheese, and sour cream constitute the ingredients of my cheese biscuit recipe.
Even your non-keto family and friends will be none the wiser, as they will find these biscuits yummy.

In my case, they are the best cheesy keto biscuits because I slather them with melted garlic butter right after they are baked.

So, as to why I urge everyone to not skip the butter is because the garlic butter is what brings that resemblance to Red Lobster’s biscuits.

I understand there are delicious keto-friendly biscuit recipes… but I wanted to create one myself.

I expected this recipe to be loved and am glad to know that my expectations are indeed true.

It is safe to say that I was always proud of my homemade biscuits because they were light and airy.

I think the answer to this is simple. No one wants to be served a biscuit that resembles a hockey puck, right?

How To Make Keto Cheesy Biscuits

This is the case with these cheesy keto biscuits. While I’ve had my fair share of regular biscuits, and frankly have not always loved them, these cheesy keto biscuits change everything.

That said, which I now stand by, these are all the materials and ingredients needed to make a biscuit that can compete with the high-carb biscuits most of us had before low-carb diets took center stage, or at least it feels like I am reminiscing about those days.

The Following Are The Ingredients And Tools You’ll Need

Note the full printable recipe card is at the bottom of the page.

Cheesy Keto Biscuits

Aren’t you curious how my obsession with traditional biscuits stirred some trouble all those years ago? Well, when my husband and I were youth pastors, let’s just say I won’t be winning any good behavior awards.

I remember the exact moment my meltdown happened. It was on the way to a missions trip, and let’s just say the restaurant running out of biscuits definitely triggered something. Today, some of the kids from the youth group still laugh about it.

The fact that that restaurant ran out of biscuits literally made me upset. I can’t believe how much things have changed from that moment to now. Today, you couldn’t pay me to eat a regular biscuit once ever.

The low-carb biscuits may result in some commotion in the house, as you find yourself battling over the last biscuit. So yeah, I warned you!

If you don’t want to cheat on your keto diet, then this recipe will be a delightful delicious breeze for you.

What To Serve Keto Cheese Biscuits With

I suggest freshly baked keto cheddar biscuits placed in a basket.

You may be questioning what to accompany the keto biscuits with, but don’t worry. Even though these biscuits are extremely delicious on their own, they can be paired with low carb meals.

FAQS

1. Are these biscuits really low in carbs?

Definitely! The biscuits use almond flour and coconut flour instead of traditional wheat flour, which keeps the carbohydrate count low. Each biscuit will help to maintain the state of ketosis and tastes delicious.

2. Can I make these biscuits ahead of time and store them?

Yes! They can be stored in the refrigerator for 3 days, or frozen for 1 month. For that fresh-baked taste, just reheat in the microwave or oven before serving.

3. Is it really necessary to sift the dry ingredients?

Yes, it is necessary. Sifting the ingredients create lighter biscuits that are fluffier and softer. It is a small step which can be significant in terms of the outcome of the biscuits.